About Clove
Clove originates from the trees of the small Molucca Islands, in the Indonesian region, it stands out for its distinct aroma and for a striking flavor.
This spice is perfect for adding to various sweet recipes, meat or fish roasts, marinades, as well as recipes with smoked foods.
Origin: Tanzania
Ingredients
Whole cloves *
* From organic farming
Our suggestion:
Garam Masala
Garam Masala is a mixture of ground spices very common in Indian cuisine, which has a strong flavor, not too spicy, composed of coriander, cumin and cardamom.