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One of the most used mixtures in Southeast Asia. A spicy and aromatic blend of spices and ground herbs, with a warm and strong taste.
Garam Masala is a mixture of ground spices very common in Indian cuisine, which has a strong flavor, not too spicy, composed of coriander, cumin and cardamom.
Origin: India
Coriander*, Cumin*, Cardamom*, Black Pepper*, Ginger*, Nutmeg*, Fennel (seeds)*, Laurel* and Cloves*
* From organic farming
May contain traces of: Celery and Mustard.
Tikka Masala is a fine blend of aromatic spices, originating in India. Prepared with a fine mixture of coriander seeds, cumin, curcuma, paprika, fenugreek, cloves, ginger, green cardamom, coriander, chilli, black pepper, nutmeg, cinnamon and mustard.
