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Clove is a very intense spice, with a sweet and peppery aroma. It comes from an aromatic plant that has digestive, analgesic and antiseptic properties.
Clove originates from the trees of the small Molucca Islands, in the Indonesian region, it stands out for its distinct aroma and for a striking flavor.
This spice is perfect for adding to various sweet recipes, meat or fish roasts, marinades, as well as recipes with smoked foods.
Origin: Tanzania
Whole cloves *
* From organic farming
Garam Masala is a mixture of ground spices very common in Indian cuisine, which has a strong flavor, not too spicy, composed of coriander, cumin and cardamom.
