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Garlic seduces with its sweet flavor and intense aroma and is one of the most versatile and used flavours in cooking.
A very common and versatile spice in cooking. It is used as a seasoning in almost all meat dishes, mushrooms, fish, snails, stews and fish soups.
Origin: China
Ground garlic *
* From organic farming
This blend can be used to add a special touch to meat, fish or vegetarian curries. It goes very well with tomato and potato sauces. In everyday life, it can be added to stews, grilled or roasted, giving them an exotic flavor profile.
