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Black Pepper is one of the most requested spices worldwide, being a seasoning that is not usually lacking in any kitchen, as it is an excellent alternative to salt. The flavor of black pepper is woody, spicy and subtly fiery.
A seasoning that is not usually lacking in any kitchen. Perfect for use in soups, roasts, grills, stuffing and pasta.
It is excellent combined with other aromatic herbs, such as oregano or rosemary. The flavor of this spice is preserveable in the form of grain or powder.
Origin: India
Black pepper *
* From organic farming
This blend can be used to add a special touch to meat, fish or vegetarian curries. It goes very well with tomato and potato sauces. In everyday life, it can be added to stews, grilled or roasted, giving them an exotic flavor profile.
