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A spicy curry from Goa, a hot mixture inspired by the typical Portuguese seasoning for meats, the famous “vinha d'alhos”.
Vindaloo is a hot and spicy concoction that originates in Goa, India and dates back to Portuguese colonization in Goa. It is known as one of the most spicy curries that unites the spicy flavor of chilli and black pepper, with the aromatic and hot flavor of coriander, cumin, garlic, ginger, mustard, turmeric and clove seeds.
Origin: India
Coriander*, Cumin*, Garlic*, Chilli*, Ginger*, Turmeric*, Black Pepper*, Mustard*, Cloves*
* From organic farming
Contains: Mustard. May contain traces of: Celery .
Tikka Masala is a fine blend of aromatic spices, originating in India. Prepared with a fine mixture of coriander, cumin, curcuma, paprika, fenugreek, cloves, ginger, green cardamom, coriander, chilli, black pepper, nutmeg, cinnamon and mustard seeds.
