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Rosemary is an aromatic herb, originating in the Mediterranean region, which has a fresh and sweet aroma, with a touch of pine.
Rosemary has an intense and pleasant flavor that, when added to meat dishes, roasts, grilled vegetables or salads, gives them a very pleasant taste.
To intensify the flavor of your recipes, use it together with nutmeg.
In addition to all these qualities, this aromatic herb comes from a plant with oxidizing and antiseptic properties and is indicated by many scientists to combat high blood pressure.
Origin: Spain
Rosemary *
* From organic farming
May contain traces of: Celery and Mustard.
Herbs de Provence are a mixture of aromatic herbs, originating in the French region of Provence. Known for its woody flavor and sweet aroma. Rosemary, thyme, savory, basil and oregano are excellent when combined.
