About Chives
This aromatic herb is excellent combined with stews, soups, roasts, sauces, salads and pâtés. Add chives to cooked dishes to preserve their delicate flavor.
If you want to enhance the flavor of your recipes, add tarragon.
Chives are also recognized for having oxidizing, digestive and toning properties.
Origin: Germany
Ingredients
Chives *
* From organic farming
May contain traces of: Celery and Mustard.
To combine with:
Basil
Basil is an aromatic herb with a hot and peppery taste. This aromatic herb goes very well with tomato dishes.