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Anise is a dry, brown fruit with an 8-pointed flower. It has a warm licorice flavor and aroma with a slightly numbing, sweet effect on the tongue.
A spice with a strong, sweet and spicy flavor. Therefore, it should be used with some care, as it may override other aromas in the recipe. Recognized for its medicinal properties, as it helps digestion, fights colds and is great for the skin.
It is suggested to add anise to cooked meat, chicken or duck.
Origin: China
Star anise*
* From organic farming
May contain traces of: Celery and Mustard.
Originating from Indian Chai, the blend Chai Latte is a blend of spices that brings together the warm aromas of cardamom, cinnamon, star anise, cloves and ginger, ideal for adding to tea or milk.
