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Mint, originally from Asia, is a versatile and refreshing aromatic herb, rich in aromatic essences, mainly in the leaves with a sweet taste.
It is widely used in Turkish and Middle Eastern cuisine. With a fresh and sweet taste, it can be used to flavor dishes such as salads, soups, seafood dishes or sauces. Ideal to use in fruit salads and desserts, or even in refreshments to enjoy on hot summer days.
It is a plant with medicinal properties, widely used in the pharmaceutical industry.
Origin: Egypt
Mint *
* From organic farming
May contain traces of: Celery and Mustard.
Wild herbs is a mixture of aromatic herbs, with a sweet and very refreshing aroma. It combines the fresh, slightly peppery flavor of mint and sage and the intense flavor of rosemary with the sweet flavor of dill, creating an ideal blend of aromatic herbs to enhance the flavor of any delicacy.
