Chives
Chives
Chives
Chives

Chives

SINGLE #41

Chives, originally from Europe, are aromatic herbs with a very subtle spicy aftertaste, similar to onions, but softer and fresher.

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Format

About Chives

This aromatic herb is excellent combined with stews, soups, roasts, sauces, salads and pâtés. Add chives to cooked dishes to preserve their delicate flavor.
If you want to enhance the flavor of your recipes, add tarragon.
Chives are also recognized for having oxidizing, digestive and toning properties.

Origin: Germany

Ingredients

Chives *
* From organic farming

May contain traces of: Celery and Mustard.

To combine with:

Basil

Basil is an aromatic herb with a hot and peppery taste. This aromatic herb goes very well with tomato dishes.

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