Sage, also known as sage, is a medicinal plant with the scientific name Salvia officinalis.
This herb has a pungent aroma, with essence
fragrant, strong and spicy and is traditionally used in indigestion and sore throats. In the kitchen, it goes well with fatty meats, sausages, veal, salads and tomato-based sauces.
* From organic farming
May contain traces of: Celery and Mustard.
Wild herbs is a mixture of aromatic herbs, with a sweet and very refreshing aroma. It combines the fresh, slightly peppery flavor of mint and sage and the intense flavor of rosemary with the sweet flavor of dill, creating an ideal blend of aromatic herbs to enhance the flavor of any delicacy.