Allspice is a typical spice from Latin America and India. It is often used to season meats, as well as in the preparation of Gins.

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About Ground Allspice

Currently, Jamaica is the world's largest producer, the reason for its name.
It is the degree of maturity of the grains at the time of harvesting that determines the color of the pepper: green, black or white. Green Pepper is 100% Organic, it is the least spicy among the other peppers.

Origin: India / Sri Lanka


* From organic farming

May contain traces of: Celery and Mustard.

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Tandoori Blend

This blend can be used to add a special touch to meat, fish or vegetarian curries. It goes very well with tomato and potato sauces. In everyday life, it can be added to stews, grilled or roasted, giving them an exotic flavor profile.

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